Showing posts with label Caribbean Food. Show all posts
Showing posts with label Caribbean Food. Show all posts

Sunday, April 15, 2012

Morning in Paradise

 As the sun rose over the Caribbean Sea

this morning, our catamaran, The Watuna, bobbed gently as I sipped my freshly brewed cup of Guatemalan coffee on the front porch. The catamaran has stayed moored out front for easy access for our Belize fishing, snorkeling and sailing trips. It can take up to 12 people and it was awaiting a tour this morning for a trip to the Barrier Reef, which lies just 5 miles off the coast of Hopkins, Belize. The guests were still mostly sleeping while my wife readied her usual breakfast delicacies for their enjoyment before heading out for a day of snorkeling the fabulous Belize Reef, which still teems with a plethora of colorful coral and fish.

    An Herbaceous Frittata

was on the menu this morning as the warm Caribbean Breeze and cacophony of birds are the usual alarm clock for slumbering guests at Beaches and Dreams. A few will meander out to get  coffee and head out to the dock to bid the day good morning and possibly contemplate how they can make the  vacation last.

      Fresh Fruit and Yogurt

help to round out every morning's menu. Caribbean fresh fruit from the markets and farms all across Belize are a must and once you've tasted just picked ripe bananas, papaya and starfruit, the at home supermarket varieties will never compare again. The yogurt is made at the Mennonite Dairy near Spanish Lookout in Northern Belize.[

           Freshly Baked Pastries

are always a must to fortify vacationers for various trips into Belize's Jungles, like the 2 nearby National Parks, Cockscomb Basin Jaguar Preserve and Mayflower Bocawina
National Park, both great hiking destinations and a Bird Watcher's paradise. That's the great thing about Hopkins, we have all that Belize has to offer within just a short radius. Hopkins is bordered on the East by the Sea, with the best beach for swimming in Belize and to the west lie the Maya Mountains with a fabulous Savannah in between. The wetland Savannah is full of  birds like the Jabiru Stork and the Roseatted Spoonbill, Whistling Ducks, Tiger Herons  and Pigmy Kingfishers.

 Yes, I feel lucky to live in a place

where Scuba Diving, Snorkeling the second Largest Barrier Reef in the world, Fishing, Fly Fishing, Bird Watching, world class hiking and jungle experiences, Mayan Ruins, River Cave Tubing, Zip lining and of course just hanging out on a great piece of beach are all at my finger tips, and contemplating the days activities over one of Angela's great breakfasts is always a great way to start the day in Hopkins Belize.................You'd Better Belize It!

Friday, December 11, 2009

Colorful Caribbean Cuisine

















Colorful Vegetables
I am never ceased to be dazzled and amazed on a daily basis here in Belize. Dazzled by the extra dose of optic stimulation consisting of stunning contrasts in hues. It occurs in nature all around me at all times, and it occurs by human hands daily as well, perhaps inspired by natures infinite palette. It occurs in the personalities here as well. I can't help think that it becomes cause and effect that is self perpetuating. What ever the reason for this colorful cornucopia here in Belize, and the Caribbean, I love it.
In fact, I was born to participate in a colorful scheme of life, and this of course bleeds into my kitchen and the resulting creations that emerge from my culinary playground. Even a simple medley of vegetables becomes a kaleidoscope of color. I seek out the red, yellows and green peppers from the veggie stand. I prefer the smaller locally grown thin skinned peppers that sometimes come in half green and half red with a bit of purple streaking through them. The larger varieties with thick and often bitter meat are available in perfect colors, the result of grafting for more volume per fruit, but are far less sweet than the un-grafted peppers. Add some zucchini and yellow squash, purple eggplant and white onion and the result is a visually stimulating Caribbean Vegetable Blend that is its own garnish.


Colorful Crabs


Colorful Chairs








Colorful Everything!





And so it goes, surrounded by a
plethera of colors everyday from the
beautiful flowers to the colorful personalities
to the clothes and the food and the flora. It's
like Las Vegas without the electric bill.
Even the uderwater world of the reef is alive with colors.
The fish and the coral all echo the theme:
We are alive! Alive with Caribbean Color.
It says : Have fun. Be happy. Enjoy.
All of the ramifications that I would like to think my food exudes. Enjoy, have fun eating and cooking, be colorful, like the flowers and the birds. Like the Spanish and the Mayan and the Creole and the Garifuna......and like the Chef in Belize ...........You'd better Belize it!